Contents

  1. Cover
  2. Title Page
  3. Copyright Notice
  4. Dedication
  5. Introduction
  6. GETTING STARTED
    1. How a Ceramic Cooker Works
    2. Overview of the Big Green Egg
    3. Tools I Can’t Live Without
    4. Common EGG Setups
    5. Choosing the Right Fuel
    6. Lighting the Fire
    7. Temperature Control
    8. Ash Management
    9. Safety
    10. Maintaining Your EGG
  7. Hot ’n’ Fast: SEARING, DIRECT GRILLING
    1. Coffee-Rubbed New York Strip Steaks with Chimichurri
    2. Seared Porterhouse Steak for Two
    3. Porcini-Crusted Rib-Eye Steaks with Black Garlic Butter
    4. Hoisin-Glazed Pork Chops
    5. Skirt Steak Fajitas
    6. Oklahoma Onion Burgers
    7. Asian-Style Pork Burgers with Crunchy Slaw and Yum Yum Sauce
    8. Spicy Jerk Shrimp Cocktail with Cool Island Dipping Sauce
    9. Seared Scallops over Warm Corn Salad
    10. Lobster Tails with Herb Garlic Butter
    11. Seared Ahi Tuna with Lemon Caper Vinaigrette
    12. Blackened Salmon with Pineapple Salsa
    13. Award-Winning Maryland-Style Crab Cakes
    14. Cajun Char-Grilled Oysters
    15. Rack of Lamb with Parsley and Mint Gremolata
    16. Collard Greens with Beans and Bacon
  8. Low ’n’ Slow: SMOKING, BARBECUE
    1. Pulled Pork with Carolina Mustard BBQ Sauce
    2. Mexican Roadside Chicken
    3. St. Louis–Style Pork Ribs
    4. Texas-Style Brisket and Burnt Ends
    5. Smoked Corned Beef Brisket, a.k.a. Pastrami
    6. Dry-Rubbed Memphis-Style Ribs
    7. Honey Sriracha Glazed Chicken Thighs
    8. Smoked Beef Plate Ribs
    9. Pork Belly Burnt Ends
    10. Smoky BBQ Meat Loaf
    11. Herb-Smoked Turkey Breast with Apple Cranberry Relish
    12. Cherry Chipotle Glazed Ham
    13. Barbecue Beef Sandwiches
    14. State Fair Turkey Legs
    15. Smoked Scotch Eggs
    16. Smoked Queso Beer Dip
  9. Slow Fire: ROASTING, INDIRECT GRILLING
    1. Savory Roast Beef with Mushroom Gravy
    2. Fontina-Stuffed Meatballs with Blistered Tomato–Basil Sauce
    3. Prime Rib Roast with Horseradish Mustard Sauce
    4. Pork Tenderloin with Apple-Bourbon BBQ Sauce
    5. Bacon-Wrapped Jalapeño Chicken Bombs
    6. New Orleans–Style Barbecue Shrimp
    7. Chicken Shawarma with Yogurt-Tahini Sauce
    8. Dry-Rubbed Hot Wings with BBQ Ranch Dressing
    9. Candied Bacon
    10. Pig Mac and Cheese
    11. Hasselback Sweet Potatoes with Crushed Pecan Butter
    12. Southern Corn Bread Dressing
    13. Roasted Eggplant and Feta Dip
    14. Creamy au Gratin Potatoes
    15. Green Bean Casserole
    16. Maple-Mustard Glazed Carrots
  10. Baking Savory: ON THE BIG GREEN EGG
    1. Barbecue Beef and Cheese Empanadas with Chipotle Aioli
    2. Pizza Margherita
    3. Garlic Knots
    4. Sausage Rolls with IPA Mustard BBQ Sauce
    5. Bacon, Cheddar and Chive Quiche
    6. Skillet Corn Bread with Hot Honey Butter
  11. Baking Sweet: ON THE BIG GREEN EGG
    1. Chocolate Bread Pudding with Buttered Rum Sauce
    2. Key Lime Pie with Graham Cracker Crust
    3. Salted Chocolate Chunk Cookies
    4. Apple-Pear Crisp with Oatmeal Crumb Topping
    5. Mixed Berry Cobbler
    6. Giant Cinnamon Roll with Bourbon Cream Cheese Frosting
  12. Acknowledgments
  13. About the Author
  14. Index
  15. Newsletter Sign-up
  16. Contents
  17. Copyright

Guide

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